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Food, nutrition counseling, and access to health services are provided to low-income women, infants, and children under the
Special Supplemental Nutrition Program for Women, Infants, and Children, popularly known as WIC.
WIC provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income
pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children who are found to be at nutritional risk.
Established as a pilot program in 1972 and made permanent in 1974, WIC is administered at the Federal level by the Food and
Nutrition Service of the U.S. Department of Agriculture. Formerly known as the Special Supplemental Food Program for Women, Infants, and Children, WIC's name was changed under the Healthy Meals for
Healthy Americans Act of 1994, in order to emphasize its role as a nutrition program.
Most State WIC programs provide vouchers that participants use at authorized food stores. A wide variety of State and local
organizations cooperate in providing the food and health care benefits, and 46,000 merchants nationwide accept WIC vouchers.
WIC is effective in improving the health of pregnant women, new mothers, and their infants. A 1990 study showed that women who
participated in the program during their pregnancies had lower Medicaid costs for themselves and their babies than did women who did not participate. WIC participation was also linked with longer
gestation periods, higher birthweights and lower infant mortality.
Call or visit us if you:
- are pregnant
- are recently post-partum
- have a child under the age of 5
- need info about the WIC program
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